Body Meridian Clock

Facial Gua Sha Rejuvenation (Step by Step)

Introduction to Chinese Dietary Therapy

Chinese dietary therapy is a standard modality of traditional Chinese medicine. The idea that food is also medicine is deeply rooted in the Chinese culture. Chinese medicine has a unique way to assess foods. Practitioners not only look at nutritional components, but also consider the food’s color, taste, texture and shape.

Foods with specific colors and tastes nourish specific parts of the body and correct specific imbalances. This chapter is organized into four parts: traditional Chinese medicine theories, Chinese dietary therapy concepts and principles, properties of commonly-used foods and their applications, and a selection of classical Chinese dietary recipes.

Source: ValueLifeIntl

The Five Elements of Oriental Medicine

The Five Elements of Oriental Medicine - Assessment through the Natural

One of the major ways in which Chinese medicine determines how one’s
health is relies on the laws of the universe. This essentially means that
any trained person in Chinese medicine will turn towards nature and the
characteristics that are in this environment to determine why one may be
unhealthy. One main determination is through the five elements.

The Beginnings of Traditional Chinese Medicine

The Beginnings of Traditional Chinese Medicine
Mixing Together Natural Remedies

Alternative medicine and holistic healing are based on concepts and
philosophies of an ancient science. At the root of many holistic practices
are the philosophies and ideals that come from Chinese medicine. From
the beginnings of this practice has been a growth in natural methods to
help promote healing and balance.